Japanese caviar made from sturgeon grown in Niimi City, Okayama Prefecture.
Caviar Dorayaki
￥10,000
An entire bottle of caviar（15g） is sandwiched between dorayaki dough.
Caviar Ice parfait with 2g of caviar
￥3,400
Caviar ice cream with a perfect balance of sweet and salty, served with seasonal fruits.
3 types of caviar plate set
￥3,800
“Caviar spoon”, “Caviar and millefeuille”, and “Squid and caviar” – served with champagne.
Caviar TKG set
￥3,900
A luxurious combination of rich egg over rice and caviar. Comes with a glass of champagne.
Caviar Frappe
￥15,800
A whole jar of caviar served on crushed ice in a classic royal style.
Oyster and champagne set
￥1,800～
A simple set menu of fresh oysters and champagne.
Cheese/Smoked sturgeon
￥2,400
Please enjoy with 3g of caviar on top of mozzarella cheese and smoked sturgeon, if desired.
Cherry blossom steamed sturgeon dumplings
￥1,000
Steamed dumplings made with sturgeon meat and flavored with cherry blossoms.
